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Florida Food Managers Training Programs in Florida

We are proud to feature Florida Food Managers training and certification programs for employees and managers for the National Registry of Food Safety professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe┬« of The National Restaurant Association Educational Foundation. (more…)

TIPs Alcohol Training Programs in Florida

Training for Intervention Procedures (TIPS) is an alcohol management program approved by the state of Florida. Florida requires that an alcohol licensee have someone associated with the license, i.e., owner, manager, bartender, have training in an acceptable (more…)

Answers to Common Questions

  • We Guarantee you will pass the training and exam.
  • Our exam and study materials are available in the following foreign languages: Spanish, Korean, French, Italian, Chinese, Japanese, Vietnamese.
  • The certificate is valid for 3 years.
  • All Health Departments recognize the following services that provide Florida Food Managers examinations: Educational Foundation of the National Restaurant Association (ServSafe) – The National Registry of Food Safety Professionals – Experior Testing – Prometric Testing
  • Passing one of three accepted Food Handler Training Programs. You will receive a nationally recognized certification after passing an 80-question exam.
  • Completion of any three of these Food Handlers programs qualifies you for a Florida Food Managers card from the Florida Health Department.

Washington DC Area Health Department Requirements for Certified Food Service Managers

>> Baltimore County
>> Baltimore City
>> City of Annapolis
>> Howard County
>> Montgomery County
>> Prince George's County

 

About Florida Food Managers

Florida Food Managers.com is Florida's leading provider of comprehensive Florida Food Managers training and testing program for the Florida food industry. By completing our program you will receive a nationally recognized Florida Food Managers Certification after passing an 80-question exam. Completion of this certification qualifies you for a Florida Food Managers card from the Health Department.